5 May 2016
Obica, St Paul's
Do you have a favourite cheese? I have several. I’m a big fan. I will always look to the cheeseboard when eating out and we habitually have an average of five different kinds in our fridge at any one time. I’m not quite sure where it ranks but burrata, a soft cheese made from mozzarella and cream, figures quite highly on the list and so it made perfect sense to check out the new flagship restaurant from Obica, an Italian mozzarella bar.
Read all about the six course feast over on Try This For.
15 August 2013
Return to Witch Mountain: Oxo Tower Bar & Madison
Sometimes some places make such an impression, you can't help but head back for a second visit. Last night was one of those occasions, the Oxo Tower Bar and Madison the locations.
My first foray into the Oxo Tower Bar was a few months ago, on a beautifully hot sunny Sunday. We stood out on the terrace and soaked up the sunshine. Last night was a little different. The drizzle had already set in and gone were the blue skies, to be replaced by cloud so close it shrouded the City. So we settled in at the bar, no longer lamenting the previously fortunate few who'd been given tables, as we had stools and prime access to the chipper bar staff.
We took it slow, as it was a school night after all, but between us sampled the Pleasure Boat (which comes in a tiki cup and reminded me of the cocktail-in-a-suitcase from Floripa), the Raspberry Gin Daisy and The Big Smoke (definitely an experience, and perhaps not to be repeated).
From there, we had one at Madison, One New Change. The rain held off at this point so we made the most of the illuminated views of St Paul's before ducking into the restaurant. Drinks were still flowing and going strong at half ten, with new parties turning up to take up table bookings, and a few people a little worse for wear. It's a great place and the food sounds tempting, although we didn't indulge on this occasion.
With so many places to explore in London, I'm trying to not make a habit of religiously returning to stalwarts but these two bars are fast becoming firm favourites and so the rules can be broken, right?
My first foray into the Oxo Tower Bar was a few months ago, on a beautifully hot sunny Sunday. We stood out on the terrace and soaked up the sunshine. Last night was a little different. The drizzle had already set in and gone were the blue skies, to be replaced by cloud so close it shrouded the City. So we settled in at the bar, no longer lamenting the previously fortunate few who'd been given tables, as we had stools and prime access to the chipper bar staff.
We took it slow, as it was a school night after all, but between us sampled the Pleasure Boat (which comes in a tiki cup and reminded me of the cocktail-in-a-suitcase from Floripa), the Raspberry Gin Daisy and The Big Smoke (definitely an experience, and perhaps not to be repeated).
From there, we had one at Madison, One New Change. The rain held off at this point so we made the most of the illuminated views of St Paul's before ducking into the restaurant. Drinks were still flowing and going strong at half ten, with new parties turning up to take up table bookings, and a few people a little worse for wear. It's a great place and the food sounds tempting, although we didn't indulge on this occasion.
With so many places to explore in London, I'm trying to not make a habit of religiously returning to stalwarts but these two bars are fast becoming firm favourites and so the rules can be broken, right?
1 August 2013
Madison, One New Change
Hold on, guys, I think we're onto a winner here...
On Monday night, I meandered through St Paul's new precinct One New Change, took the lift to the top floor and was greeted by the most amazing view of the Cathedral (and beyond) courtesy of Madison. A quiet little haven above the hustle and bustle of the streets and shopping below, the roof terrace opens out on to a wide area flanked by the cocktail bar on one side and the restaurant on the other.
We were here for drinks, particularly as I seem to have an ongoing 'thing' for drinking in high places, and they didn't disappoint. I was a bit indulgent and had three cocktails - two from the menu, the Stawberr'Le and the M, and then asked them to craft me an espresso martini. All were perfectly balanced and very moreish - although perhaps a little dangerous for the start to the week.
The weather yo-yoed so we yo-yoed back and forth inside and out, watching the sun set over St Paul's and the rest of the beautiful London skyline. I nipped into the restaurant briefly, where there's big sofas to recline on and a range of brasserie food and tapas dishes on offer. Service was friendly, prices were reasonable (for location and the view) and the company was great too.
Madison gets four and a half out of five with (at the risk of sounding snobbish) half a star off because I don't want to share this place with anyone else!
Photography by Polly May
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