I've now been to Clapham a grand total of three times in my life. The first was to Chicago Rib Shack, the second and third trips The Jam Tree. Whilst I can't stop thinking about their Confiture cocktail (deliciously, wickedly sweet), it wasn't that that brought me back but instead a 50-strong supper club with a difference. I'd interviewed Phil Juma of Juma Kitchen a couple of months back for TryThisFor and he invited me down for an evening like no other.
I wrote about my introduction to Iraqi cuisine over at TryThisFor - head this way for a crash course in five courses of incredible Middle Eastern fayre.